If any of you are holding out on me and are loaded, now would be the time to let me know. Joel's taking applications for an investor for his restaurant we want to run. Because this is what we ate for supper tonight:
He made a glazed salmon (secret sauce) and creamy penne macaroni & cheese with green onions, and I made a saute of bok choy on a bed of onions, garlic, mushrooms and sparkling grape juice. Yum. Come over and we'll cook for free. Once we have our restaurant, that'll be $25.
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2 comments:
I'll be the hostess with the mosttess! I learned well from Arnold's Diner! I could read/understand the salmon and macaroni but bok choy is not in my cooking vocabulary! Ha! Charlie enjoyed potato soup for dinner!!
Jaimee, you had me cracking up reading your post. I'll definitely give you first dibs when we open hostess applications! And don't knock potato soup, that's really tasty.
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